Ingredients: 6 oz cream cheese 1 stick of butter 1 quart of heavy whipping cream 8 oz grated parmesan cheese garlic powder (optional) Directions: Melt butter and cream cheese in a sauce pan over medium heat. The cream cheese might look a bit strange, just try and make it as smooth as possible because once… [Read more…]
February 28, 2012
by littledebbielee
I found this on pinterest. We use the goldfish brand pretzels they are just the right size. I have to admit this was an AWESOME cookie!!! Makes 24 cookies Ingredients: 1 1/2 cups of all purpose flour 1/2 tsp. of salt 1/4 tsp. of baking soda 1/2 cup of butter at room temperature 1/2 cup… [Read more…]
June 7, 2011
by littledebbielee
I have tweeked this recipe a little as I try to eat healthy and that means whole wheat! Love this recipe though! you will never want to buy bread again! Yield: 3 loaves Ingredients 2-3 cups boiling water for steam bath 3 cups warm water, for dough 1/3 cup vegetable oil 1/3 cup granulated sugar… [Read more…]
November 13, 2010
by littledebbielee
BUTTERMILK PANCAKES So light and tender, they melt in your mouth. Refrigerate or freeze leftover batter in an airtight container for another day. 1 cup flour 1 tbsp. sugar 1/2 tsp. salt 1/2 tsp. baking soda 1 egg 1 c. buttermilk, more if needed to thin out batter 2 tbsp. butter, melted… [Read more…]
November 12, 2010
by littledebbielee
INGREDIENTS For the press-in crust: 1 1/2 cups all-purpose flour 1 teaspoon granulated sugar 1/2 teaspoon kosher salt 8 tablespoons cold, unsalted butter (1 stick), cut into small pieces 4 to 5 tablespoons ice water For the filling: 2 pounds ripe peaches, pitted and cut into sixths (about 6 cups) 1/2 cup granulated sugar 1/4… [Read more…]
November 12, 2010
by littledebbielee
Ingredients Peaches: 3 cups water 3 1/2 cups sugar 1 vanilla pod, split lengthwise 2 tablespoons lemon juice 8 peaches Raspberry sauce: 3 cups raspberries 1/4 cup confectioners’ sugar 1 tablespoon lemon juice To serve: 1 large tub vanilla ice Directions Put the water, sugar, lemon juice, and vanilla pod into a wide saucepan and… [Read more…]
October 25, 2010
by littledebbielee
my dad is the king of pies and this is the best pie crust EVER…I dont eat any others because they are yucky in comparison! What can I say my dad Rocks! 2 1/2 Cups Flour 1 tsp salt Mix together 3/4 cup shortening ( butter flavored is up to you) mix until it has… [Read more…]
October 25, 2010
by littledebbielee
this is the recipe you would find on the side of the eagle brand sweeten condensed milk! it is the best and I am putting it on here so that I don’t have to find the can that has the recipe on it every year!!! 1 15 oz can of pumpkin ( about 2 cups)… [Read more…]
October 25, 2010
by littledebbielee
6 cups Rome apples peeled, cored, and sliced 1 teaspoon lemon juice 3/4 cup sugar 1/2 cup brown sugar 1/2 cup flour 1/2-3/4 teaspoon cinnamon or nutmeg to taste 2 Tbsp cold butter cut into small pieces 1 Tbsp milk or cream for brushing the top of crust 1 Tbsp sugar and 1/4 teaspoon of ground… [Read more…]
October 25, 2010
by littledebbielee
1 26 oz jar of sliced cling peaches 2 Tbsp corn starch 1/2 tsp cinnamon 1/8 tsp nutmeg sugar to taste Pie crust ( look for the recipe in my blog under dessert) 1. Preheat oven to 425 degrees F. Drain fruit reserving 1 cup syrup. 2. dissolve cornstarch in syrup in sauce pan. Add… [Read more…]
March 15, 2012
by littledebbielee
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